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Svitlana Volodymyrivna Popivnyak, better known as Esbieta, was born in Ukraine, where she studied chemistry. In 2000 she moved to Spain, where her passion for cooking ended up becoming much more than a hobby: today she dedicates herself to the kitchen body and soul and full time. In 2015 she created Recipes by Esbieta, a YouTube channel specializing in bread and recipes made with flour that already has almost two million subscribers. The key to her success lies in her way of understanding cooking, leaving a space for each cook to interpret the recipe with his or her own personality.