The new book by Rodrigo de la Calle, known as “the green chef ”, offering very simple vegetable recipes to prepare at home.
This book offers more than 150 easy, very affordable recipes designed to overcome apprehension to preparing vegetable dishes and demonstrate once and for all that this is a cuisine in its own right. It’s aimed at all those who would like to eat vegetables simply for the sake of gastronomy, to enjoy them.
Rodrigo de la Calle shares recipes from his restaurant and simplifies them so that anyone can prepare them in their own kitchen. His aim is to change the perspective we have of natural products so we can get the most out of them.
“The book you hold in your hands offers a selection of the dishes I prepare every day in my restaurant so that you can prepare them at home, in a very, very simple way. It’s a question of nourishing ourselves with vegetables because we like them, nothing else. Some of you may not have discovered them yet, but I assure you that you love vegetables and just don’t know it -I’ll make sure you do-, others don’t know how to make the most of them, others simply want to eat healthier, and still others are looking to lose weight. The truth is, vegetables offer us something that no other food can give us.”
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